Enjoy our products

Serving

Neat

We are often asked about how we serve our Eaux de Vie and gin. Our natural starting place is to pour them neat into a narrow, tulip shaped glass, such as a grappa glass, sherry copa or small wine glass. A small diameter and tall chimney shape allow us to nose without promoting alcohol, revealing all of their delicacy and great intricacy. We never add ice which suppresses flavour and aroma, but a small addition of water can open them up further. Spend time nosing them and you will find the evolution of myriad aromas that connect to memory and experience. The sheer concentration of this essence means that a single drop on your palate will not only carry a pure perfume, but also one that changes and lasts over an incredibly long time.

Cutting neatly through fat and sweetness, they are the perfect accompaniment to richer foods and desserts. When combined with fruit based dishes we see the elevation and extension of flavour, quite stunning!

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Mixed

 What has been fascinating for us is to find our Eaux de Vie and gins being used both by some of the most highly respected bartenders and chefs. Garden Swift and Hart & Dart naturally offer themselves providing rich, complex and herbaceous gin cocktails.  The sheer concentration of the Eaux de Vie means that they can be used as seasoning; a bar spoon of 1,000 Trees Apple Eau de Vie in a martini, a misting of Raspberry Eau de Vie, or the rinsing of a sparkling wine glass with Eaux de Vie from pome fruits – the effervescence of the wine carrying and extending these harmonious notes is an intoxicating combination. In cooking we find them used to provide unparalleled depth, freshness and intensity of flavours in both sweet and savoury dishes - sensational.  

Below are just a few examples of some our favourite cocktails. The most important thing to remember is that, despite the rarity, these are products to share and enjoy!

“…such a singularly obsessive vision and pursuit of purity… Absolutely spectacular stuff.”

— Ryan “Mr. Lyan” Chetiyawardana

Sam Wilczak Sam Wilczak

Chamois

In the creation of Garden Swift gin, our love of complex mountain liqueurs was reflected in sharing some key ingredients. This included the genus of Artemisia plants. The key liqueur showcasing this group of plants is that alpine staple Genepi.

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Sam Wilczak Sam Wilczak

Negroni

Is there a more famous gin aperitivo than the Negroni? Reputed to originate in 1919 in Florence and named after the Count Camillo Negroni this simple drink creates a powerfully bitter, richly flavoured and ultimately delicious combination.

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Sam Wilczak Sam Wilczak

EDV Royale

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Sam Wilczak Sam Wilczak

Martinez

The cult of the Dry Martini reaches far and wide. However, in our opinion the lesser known Martinez is deserving of equal praise.

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Sam Wilczak Sam Wilczak

French 75

1920's elegance is exemplified in the French 75. Stories abound about its name being derived from the French 75mm field gun. We prefer to think of it in a much more benign role, a refreshing combination that is perfect for sophisticated parties or for enjoying on lazy summer evenings

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Sam Wilczak Sam Wilczak

Gin & Tonic

The Garden Swift Gin and Tonic. A nod to the past and a drink that reaches perhaps the peak of refreshing libations.

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